Name: Ultimate Classic Cobb Salad with Avocado, Bacon, and Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups chopped romaine lettuce; 2 cups cooked chicken breast, diced; 4 slices bacon, cooked and crumbled; 2 hard-boiled eggs, peeled and quartered; 1 cup cherry tomatoes, halved; 1 ripe avocado, diced; 1/2 cup crumbled blue cheese; 1/4 cup thinly sliced red onion; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup extra virgin olive oil

From craving to table

Instructions

1
In a small bowl, whisk together red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper.
2
Slowly drizzle in the olive oil, whisking constantly until the dressing is emulsified. Set aside.
3
Arrange the chopped romaine lettuce evenly on a large platter or salad bowl.
4
Neatly arrange the chicken, bacon, hard-boiled eggs, cherry tomatoes, avocado, blue cheese, and red onion in rows over the lettuce.
5
Drizzle the vinaigrette over the salad just before serving or serve it on the side.
6
Toss gently if desired and enjoy!

Ultimate Classic Cobb Salad with Avocado, Bacon, and Chicken

Instructions

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