From craving to table
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large skillet over medium heat, cook the chopped bacon until crisp. Remove bacon with a slotted spoon and set aside. Drain excess fat, leaving about 1 tablespoon in the pan.
- 3
Add the onion and ground beef to the skillet. Cook until beef is browned and onion is soft, breaking up meat as it cooks. Drain any excess grease.
- 4
In a large mixing bowl, combine pork and beans, kidney beans, and pinto beans.
- 5
Add the cooked beef and onion mixture, bacon, barbecue sauce, brown sugar, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Stir well to combine.
- 6
Pour the mixture into a 9x13-inch baking dish and spread evenly.
- 7
Bake uncovered for 35 minutes, until bubbly and slightly caramelized on top.
- 8
Let cool for 5-10 minutes before serving.