From craving to table
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender, about 6-8 minutes. Drain excess fat if necessary.
- 3
Add the minced garlic and cook for another 1 minute until fragrant.
- 4
Stir in the pinto beans, kidney beans, black beans, diced tomatoes (with juice), corn, barbecue sauce, chili powder, cumin, salt, and black pepper. Mix well and simmer for 3-4 minutes.
- 5
Transfer the beef and bean mixture into a 9x13-inch casserole dish.
- 6
Sprinkle the shredded cheddar cheese evenly over the top.
- 7
Bake in the preheated oven for 20 minutes, until the cheese is bubbly and melted.
- 8
Remove from the oven, sprinkle the crushed corn chips over the cheese, and bake for an additional 5 minutes.
- 9
Garnish with chopped parsley if desired. Serve hot.