From craving to table
Instructions
- 1
Pat fish fillets dry and season both sides with salt and black pepper.
- 2
Set up a breading station: Place flour in one shallow dish, beat eggs with water in a second dish, and combine panko with paprika in a third dish.
- 3
Dredge each fillet in flour, shaking off excess, dip in egg wash, then coat thoroughly with panko mixture.
- 4
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 5
Fry fish fillets for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate.
- 6
Lightly toast the sandwich buns.
- 7
Spread 1 tablespoon tartar sauce on the bottom half of each bun. Top with a lettuce leaf, a fried fish fillet, 2 tomato slices, and the top bun.
- 8
Serve immediately.