From craving to table
Instructions
- 1
Prepare all ingredients and have them ready to go. If using fresh rice, spread it out to cool so it dries a bit.
- 2
Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat.
- 3
Beat the eggs in a small bowl, then pour them into the hot pan. Scramble until just set, then remove eggs and set aside.
- 4
Add the remaining 1 tablespoon of oil to the pan. Add peas, carrots, and half the green onions. Stir-fry for 1-2 minutes.
- 5
Add the cooked rice, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.
- 6
Return the scrambled eggs to the pan. Add soy sauce, oyster sauce, sesame oil, white pepper, and salt if needed. Toss everything to combine.
- 7
Cook for another 1-2 minutes, then garnish with the remaining green onions.
- 8
Serve hot as a main dish or side.