From craving to table
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large Dutch oven or oven-safe casserole, heat olive oil over medium-high heat. Add bacon and cook until crisp. Remove bacon with a slotted spoon and set aside.
- 3
Add pork shoulder cubes to the pot and brown on all sides, about 5-7 minutes. Remove and set aside.
- 4
Add sausage slices and brown for 2-3 minutes; remove and set aside.
- 5
In the same pot, add onions and carrots, cooking until softened, about 5 minutes.
- 6
Stir in garlic, tomato paste, thyme, rosemary, bay leaves, salt, and pepper. Cook for 1 minute.
- 7
Return bacon, pork, and sausage to the pot. Add beans, diced tomatoes, and chicken broth. Stir well to combine.
- 8
Bring to a simmer, cover, and transfer to the preheated oven. Bake for 1 hour, stirring occasionally.
- 9
Uncover casserole, sprinkle fresh breadcrumbs evenly over the top, and drizzle with a little olive oil.
- 10
Bake uncovered for an additional 20-30 minutes, until the top is golden and the casserole is bubbling.
- 11
Remove bay leaves. Garnish with chopped parsley before serving, if desired.