French

French Chicken Baguette (Le Sandwich Poulet Crudités)

This beloved French sandwich features tender chicken breast, crisp fresh vegetables, and creamy Dijon mayo, all nestled in a crusty baguette. It's a satisfying and flavorful option perfect for lunches and picnics. A staple in French cafés and boulangeries, it's always a crowd-pleaser.

35 min4 servings410 cal
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Instructions

  1. 1

    In a small bowl, mix mayonnaise and Dijon mustard together. Add a few drops of lemon juice and olive oil if desired for extra zing.

  2. 2

    Slice the baguette in half lengthwise, then open it up but do not cut all the way through.

  3. 3

    Spread the Dijon mayo mixture evenly on both sides of the baguette.

  4. 4

    Layer the salad greens, followed by sliced chicken breasts, cucumber, tomato, and red onion.

  5. 5

    Season with salt and black pepper to taste.

  6. 6

    Close the sandwich, press gently, and cut into 4 portions.

  7. 7

    Serve immediately, or wrap for a picnic or packed lunch.

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