From craving to table
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Slice chicken breasts in half horizontally to create thin cutlets.
- 3
Brush chicken cutlets with olive oil and season with herbes de Provence, salt, and pepper.
- 4
Grill chicken for 3-4 minutes per side, until cooked through and golden. Remove from heat and let rest for 5 minutes, then slice thinly.
- 5
In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice.
- 6
Slice baguette lengthwise and lightly toast, if desired.
- 7
Spread Dijon mayo mixture on both sides of the baguette.
- 8
Layer lettuce, sliced chicken, tomatoes, and cornichons evenly over the bottom half of the baguette.
- 9
Top with the other half of the baguette. Slice into four portions and serve immediately.