From craving to table
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a skillet over medium heat, melt butter and olive oil. Add sliced onions and cook, stirring occasionally, until golden and caramelized, about 10-12 minutes. Season with a pinch of salt.
- 3
While onions caramelize, combine beef broth, Worcestershire sauce, soy sauce, and minced garlic in a saucepan. Bring to a simmer and let cook for 8-10 minutes. Season with black pepper to taste. This is your au jus.
- 4
Slice the baguette into 4 equal pieces, then cut each piece lengthwise, leaving a hinge. Arrange on a baking sheet.
- 5
Layer roast beef and caramelized onions evenly onto the bottom halves of each baguette piece. Top with a slice of Swiss or provolone cheese.
- 6
Bake in the preheated oven for 5-7 minutes, until cheese is melted and bread is warm.
- 7
Serve hot sandwiches with a small bowl of warm au jus for dipping. Garnish with fresh parsley if desired.