From craving to table
Instructions
- 1
Slice the baguette in half lengthwise and remove some of the soft interior to make room for the filling.
- 2
In a small bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper to make the vinaigrette.
- 3
Brush the cut sides of the baguette generously with the vinaigrette.
- 4
Layer the ingredients on the bottom half of the baguette: tomatoes, cucumber, red onion, bell pepper, olives, capers, hard-boiled eggs, and fresh basil (add tuna if using).
- 5
Drizzle more vinaigrette over the vegetables.
- 6
Top with the other half of the baguette and press down gently.
- 7
Wrap the sandwich tightly in parchment paper or plastic wrap. Place a heavy object (like a cast iron pan) on top and let it rest for at least 30 minutes to allow the flavors to meld (optional but recommended).
- 8
Slice into 4 pieces and serve.