From craving to table
Instructions
- 1
Season steak on both sides with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak for 3-4 minutes per side (medium-rare) or until desired doneness.
- 2
Transfer steak to a cutting board and let rest 5 minutes before slicing thinly against the grain.
- 3
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper to make the vinaigrette.
- 4
In a large salad bowl, combine mixed greens, cherry tomatoes, red onion, blanched green beans, olives, and cheese.
- 5
Drizzle about half the vinaigrette over the salad and toss gently to coat.
- 6
Top salad with sliced steak and hard-boiled egg quarters.
- 7
Drizzle remaining vinaigrette over steak and eggs. Serve immediately.