Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 cups cherry tomatoes, halved; 1 large cucumber, sliced; 1/2 red onion, thinly sliced; 1 green bell pepper, sliced; 3/4 cup Kalamata olives, pitted; 4 oz feta cheese, cut into cubes; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; Salt, to taste; Freshly ground black pepper, to taste

From craving to table

Instructions

1
In a large salad bowl, combine the cherry tomatoes, cucumber, red onion, green bell pepper, and Kalamata olives.
2
Add the feta cheese cubes on top of the vegetables.
3
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
4
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
5
Taste and adjust seasoning with more salt and pepper if needed.
6
Serve immediately or chill in the refrigerator for 10-15 minutes to enhance flavors.

Greek Salad

Instructions

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