Name: Authentic Greek Shrimp Saganaki Casserole with Feta and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 can (14.5 ounces) diced tomatoes; 1/4 cup dry white wine; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1/2 teaspoon sugar; Salt and black pepper, to taste; 1/2 cup fresh parsley, chopped, divided; 6 ounces feta cheese, crumbled; Lemon wedges, for serving

From craving to table

Instructions

1
Preheat the oven to 400°F (200°C).
2
Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 4 minutes. Add garlic and cook for 1 minute more.
3
Stir in diced tomatoes (with juice), white wine, tomato paste, oregano, red pepper flakes, sugar, salt, and black pepper. Simmer for 8-10 minutes until slightly thickened.
4
Remove skillet from heat. Stir in half the parsley.
5
Spread half the tomato sauce into a baking dish. Arrange the shrimp evenly on top, then cover with the remaining sauce.
6
Sprinkle crumbled feta cheese over the casserole.
7
Bake for 15 minutes, or until the shrimp are pink and cooked through, and the feta is slightly golden.
8
Garnish with the remaining parsley and serve hot with lemon wedges and crusty bread.

Authentic Greek Shrimp Saganaki Casserole with Feta and Herbs

Instructions

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