From craving to table
Instructions
- 1
Wash and slice the tomatoes into 1/4-inch thick slices.
- 2
Slice the fresh mozzarella into 1/4-inch thick slices.
- 3
On a large serving platter, arrange alternating slices of tomatoes and mozzarella in a circular pattern.
- 4
Tuck fresh basil leaves between the slices of tomatoes and mozzarella.
- 5
Drizzle the salad evenly with extra-virgin olive oil and balsamic glaze.
- 6
Sprinkle with sea salt, freshly ground black pepper, and dried oregano if using.
- 7
Serve immediately as a refreshing appetizer or side dish.