From craving to table
Instructions
- 1
In a medium pot, bring the chicken broth to a gentle simmer over medium heat.
- 2
In a mixing bowl, whisk together the eggs, Parmesan cheese, semolina flour, parsley, nutmeg, salt, and pepper until fully combined.
- 3
Once the broth is simmering, slowly pour the egg mixture into the pot while stirring gently in a circular motion to create ribbons.
- 4
Continue to simmer the soup for 2-3 minutes, or until the egg ribbons are set and the soup has slightly thickened.
- 5
Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- 6
Ladle the soup into bowls and serve immediately, garnished with extra Parmesan and parsley if desired.