From craving to table
Instructions
- 1
In a medium bowl, combine the drained tuna, mayonnaise, capers, lemon juice, and black pepper. Mix well and set aside.
- 2
Preheat a panini press or grill pan to medium-high heat.
- 3
Open the ciabatta rolls and drizzle the cut sides with a little olive oil.
- 4
Layer the bottom half of each roll with the tuna mixture, followed by sliced red onion, tomato, and mozzarella.
- 5
Top with fresh arugula and place the top half of the ciabatta rolls on each sandwich.
- 6
Place the sandwiches in the panini press or grill pan. Press and cook for 4-5 minutes, or until the bread is crispy and the cheese is melted.
- 7
Remove from the press, slice in half, and serve warm.