From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 2
On a lightly floured surface, stretch or roll out the pizza dough to a 12-inch (30 cm) round. Transfer to a parchment-lined baking sheet or a floured pizza peel if using a pizza stone.
- 3
Spread the tomato passata or pizza sauce evenly over the dough, leaving a 1/2-inch border for the crust.
- 4
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 5
Scatter the flaked tuna, capers, and thinly sliced red onion over the cheese.
- 6
Drizzle with olive oil and sprinkle with dried oregano. Season lightly with salt and black pepper.
- 7
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 8
Remove from the oven and let cool for a minute or two. Garnish with fresh basil leaves if desired, slice, and serve hot.