Italian Tuna Salad (Insalata di Tonno)

In a large mixing bowl, combine the drained tuna, cannellini beans, cherry tomatoes, red onion, olives, and parsley.

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper to create the dressing.

Pour the dressing over the salad ingredients and gently toss to combine, breaking the tuna into large chunks.

Taste and adjust seasoning with additional salt and pepper as needed.

Let the salad sit for 5 minutes to allow flavors to meld.

Serve the salad over a bed of mixed salad greens.

Enjoy immediately as a refreshing starter or light meal.