From craving to table
Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 3-4 minutes until soft.
- 2
Stir in garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
- 3
Add black beans and water. Stir and cook for 5-6 minutes, lightly mashing some beans with a spoon until heated through and slightly thickened.
- 4
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 5
Spoon the bean mixture evenly into the tortillas.
- 6
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, and fresh cilantro.
- 7
Serve immediately with lime wedges on the side.