From craving to table
Instructions
- 1
Spread butter evenly on one side of each bread slice, followed by a thin layer of green chutney.
- 2
Arrange potato slices on four bread slices. Sprinkle with a pinch of salt, black pepper, and chaat masala.
- 3
Top with cucumber, tomato, beetroot, and onion slices. Drizzle with lemon juice and sprinkle a little more chaat masala if desired.
- 4
Cover each sandwich with the remaining bread slices, chutney side down.
- 5
Gently press the sandwiches. If desired, trim the edges and cut each sandwich into halves or quarters.
- 6
Optional: Sprinkle sev over the filling before closing the sandwich for added crunch.
- 7
Serve immediately with extra green chutney or ketchup on the side.