American

Authentic Philly Cheesesteak Sandwich with Provolone and Sauteed Onions

Name: Authentic Philly Cheesesteak Sandwich with Provolone and Sauteed Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ribeye steak, thinly sliced; 1 tablespoon olive oil; 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 slices provolone cheese; 4 hoagie rolls, split; 2 tablespoons mayonnaise (optional)

This iconic Philly Cheesesteak boasts thinly sliced beef, sautéed onions, and melted provolone cheese piled high on a toasted hoagie roll. It's a beloved American sandwich that's savory, cheesy, and satisfyingly hearty—perfect for lunch or dinner.

35 min4 servings600 cal

Personalize recipe Add to plan

From craving to table

Instructions

1
Freeze the ribeye steak for 30 minutes to make slicing easier. Slice as thinly as possible across the grain.
2
Heat olive oil in a large skillet over medium heat. Add onions and bell pepper, season with salt and pepper, and sauté until soft and lightly browned, about 7-8 minutes. Remove from skillet and set aside.
3
Increase heat to medium-high. Add sliced steak to the skillet and cook, stirring, until just browned, about 3-4 minutes.
4
Return the onions and peppers to the skillet with the beef and stir to combine.
5
Divide the mixture into four portions in the skillet. Top each with 2 slices of provolone cheese and let melt.
6
Toast hoagie rolls if desired, and spread with mayonnaise.
7
Scoop each portion of beef, onions, and melted cheese into a roll. Serve hot.

Make it yours

Dinner should fit your life.

Adjust ingredients, dietary needs, servings, or cooking time without starting over.

Personalize this recipe