From craving to table
Instructions
- 1
In a large bowl, combine olive oil, garlic, oregano, cumin, smoked paprika, salt, pepper, and lemon juice. Add the pork slices, toss to coat, and marinate for at least 15 minutes (up to 2 hours in the refrigerator for more flavor).
- 2
While the pork marinates, make the tzatziki sauce: In a small bowl, mix together Greek yogurt, grated cucumber, dill, and red wine vinegar. Season with a pinch of salt and refrigerate until ready to use.
- 3
Heat a large skillet or grill pan over medium-high heat. Cook the marinated pork for 6-8 minutes, stirring occasionally, until nicely browned and cooked through.
- 4
Warm the pita breads in a dry skillet or wrap them in foil and heat in the oven for a few minutes.
- 5
To assemble, spread a generous spoonful of tzatziki on each pita. Top with cooked pork, tomato slices, red onion, and fresh parsley.
- 6
Fold the pitas around the fillings and serve immediately.