Name: Juicy Shrimp Cobb Salad with Avocado and Blue Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1/2 tsp garlic powder; Salt and black pepper, to taste; 8 cups mixed salad greens (such as romaine, butter lettuce, and arugula); 4 hard-boiled eggs, peeled and quartered; 1 cup cherry tomatoes, halved; 1 avocado, sliced; 4 slices cooked bacon, chopped; 1/2 cup crumbled blue cheese; 1/2 cup cooked corn kernels (fresh or frozen); 1/4 cup thinly sliced red onion; 1/3 cup ranch or blue cheese dressing

From craving to table

Instructions

1
Preheat a grill or skillet over medium-high heat.
2
Toss the shrimp with olive oil, garlic powder, salt, and black pepper.
3
Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
4
Arrange the salad greens on a large platter or in a salad bowl.
5
Neatly arrange rows of shrimp, hard-boiled eggs, cherry tomatoes, avocado, bacon, blue cheese, corn, and red onion over the greens.
6
Drizzle the salad with dressing just before serving, or serve the dressing on the side.
7
Toss gently if desired, and serve immediately.

Juicy Shrimp Cobb Salad with Avocado and Blue Cheese

Instructions

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