Italian

Authentic Italian Spaghetti alla Carbonara with Crispy Pancetta

Spaghetti alla Carbonara is a beloved Italian pasta dish featuring crispy pancetta, creamy eggs, Parmesan cheese, and lots of black pepper. This crowd-pleasing recipe is quick to prepare but full of bold flavors, making it a go-to choice for weeknight dinners and special occasions alike.

30 min4 servings520 cal
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Instructions

  1. 1

    Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions.

  2. 2

    While the pasta cooks, heat olive oil in a large skillet over medium heat. Add diced pancetta or guanciale and cook until crispy, about 5-7 minutes. Remove from heat.

  3. 3

    In a medium bowl, whisk together eggs, egg yolk, Parmesan cheese, and black pepper until well combined.

  4. 4

    Reserve 1 cup of pasta cooking water, then drain the spaghetti.

  5. 5

    Quickly add hot spaghetti to the skillet with pancetta. Toss to coat.

  6. 6

    Off the heat, pour in the egg and cheese mixture, using tongs to toss the pasta rapidly. Add reserved pasta water a little at a time as needed to create a creamy sauce.

  7. 7

    Season with extra black pepper and more Parmesan, if desired. Serve immediately.

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