From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente, about 1-2 minutes less than package instructions. Reserve 1/2 cup of pasta water, then drain.
- 2
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant, but not browned.
- 3
Add the clams and pour in the white wine. Increase the heat to high, cover, and cook for 4-6 minutes, shaking the pan occasionally, until the clams open. Discard any that do not open.
- 4
Add the drained spaghetti directly to the skillet with the clams. Toss everything together, adding a bit of reserved pasta water if needed to create a silky sauce.
- 5
Season with salt and black pepper to taste, then sprinkle with chopped parsley. Toss again to combine.
- 6
Serve immediately with lemon wedges on the side for squeezing.