Name: Authentic Classic Spanish Gazpacho: Refreshing Summer Cold Soup
Prep time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 ripe tomatoes, cored and chopped; 1 English cucumber, peeled and chopped; 1 red bell pepper, seeded and chopped; 1 small red onion, peeled and chopped; 2 cloves garlic, peeled; 2 tablespoons sherry vinegar; 1/4 cup extra-virgin olive oil; 2 cups tomato juice; Salt, to taste; Pepper, to taste; 1/2 teaspoon smoked paprika; Croutons or diced vegetables, for garnish (optional)

From craving to table

Instructions

1
Combine tomatoes, cucumber, red bell pepper, onion, and garlic in a blender or large food processor.
2
Add the sherry vinegar, olive oil, tomato juice, smoked paprika, salt, and pepper.
3
Blend until very smooth. If desired, strain through a fine-mesh sieve for an extra-smooth texture.
4
Taste and adjust seasoning as needed.
5
Transfer to a bowl, cover, and refrigerate for at least 2 hours to chill and allow flavors to meld.
6
Stir well, then serve cold, garnished with croutons or extra chopped vegetables if desired.

Authentic Classic Spanish Gazpacho: Refreshing Summer Cold Soup

Instructions

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