From craving to table
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Brush steak with olive oil and season with salt and black pepper.
- 3
Grill steak for 4-5 minutes per side (medium-rare), or to desired doneness. Let rest 5 minutes, then slice thinly.
- 4
Cook bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble.
- 5
Arrange chopped romaine lettuce on a large platter or in a salad bowl.
- 6
Top with rows of steak slices, bacon, cherry tomatoes, cucumber, hard-boiled eggs, avocado, blue cheese, and red onion.
- 7
Drizzle salad with ranch or blue cheese dressing just before serving.