From craving to table
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
- 2
Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes.
- 3
Add the cubed tofu and cook for another 5 minutes, stirring occasionally, until lightly golden.
- 4
In a large bowl, combine sautéed tofu, broccoli florets, cooked rice, shredded cheddar cheese, milk, cream of mushroom soup, thyme, black pepper, and salt. Mix until well combined.
- 5
Transfer the mixture into the prepared casserole dish and spread evenly.
- 6
Top with extra cheddar cheese and then sprinkle crushed crackers or panko over the top.
- 7
Bake uncovered for 30-35 minutes, until bubbly and golden brown.
- 8
Let cool for 5 minutes before serving. Enjoy!