From craving to table
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- 2
Cook egg noodles according to package directions; drain and set aside.
- 3
In a large skillet, melt butter over medium heat. Add onion and celery; sauté until softened, about 4-5 minutes.
- 4
In a large mixing bowl, combine cream of mushroom soup, milk, mayonnaise, garlic powder, salt, and pepper. Stir until smooth.
- 5
Add cooked noodles, tuna, sautéed onion and celery, peas, and half of the cheddar cheese to the bowl. Mix until well combined.
- 6
Transfer mixture to the prepared baking dish. Sprinkle remaining cheddar cheese evenly over the top.
- 7
Top with crushed potato chips or breadcrumbs for a crispy finish.
- 8
Bake for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
- 9
Let cool for a few minutes before serving.