From craving to table
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 4-5 minutes, until softened.
- 2
Add garlic, dried thyme, dried parsley, sage, black pepper, and salt. Cook for 1 minute until fragrant.
- 3
Pour in the broth and add the potatoes and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
- 4
Add the shredded turkey, corn, and green beans. Simmer for another 10-15 minutes until vegetables are tender.
- 5
Remove bay leaf. Taste and adjust seasoning if needed.
- 6
Ladle soup into bowls and garnish with fresh parsley, if desired. Serve hot.