From craving to table
Instructions
- 1
In a small bowl, whisk together soy sauce, oyster sauce (if using), cornstarch, and vegetable broth or water. Set aside.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add garlic and ginger, and stir-fry for 30 seconds until fragrant.
- 4
Add onion, red bell pepper, yellow bell pepper, and carrot. Stir-fry for 2-3 minutes.
- 5
Add broccoli florets and snow peas. Stir-fry for another 2-3 minutes until vegetables are crisp-tender.
- 6
Give the sauce a quick stir and pour it into the pan. Toss everything to coat and cook for 1-2 minutes until the sauce thickens.
- 7
Drizzle with sesame oil and toss again. Remove from heat.
- 8
Garnish with sliced green onions and sesame seeds, if desired. Serve hot with rice or noodles.