From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 2
On a lightly floured surface, roll out the pizza dough to a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza peel if using a stone.
- 3
Brush the dough lightly with olive oil. Spread pizza sauce evenly over the surface, leaving a 1/2-inch border for the crust.
- 4
Sprinkle shredded mozzarella cheese evenly over the sauce.
- 5
Top with bell peppers, red onion, mushrooms, black olives, and cherry tomatoes.
- 6
Sprinkle dried oregano, red pepper flakes (if using), and a pinch of salt and black pepper over the vegetables.
- 7
Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 8
Remove from oven, let cool slightly, slice, and serve hot.