From craving to table
Instructions
- 1
Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
- 2
Heat olive oil in a skillet over medium heat. Add diced onion and cook for 3-4 minutes until soft. Stir in garlic and cook for 1 minute more.
- 3
Add frozen mixed vegetables to the skillet and sauté for 3-4 minutes until just thawed. Season with salt, pepper, and dried thyme.
- 4
In a large bowl, combine the cooked vegetables, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Stir until evenly mixed.
- 5
Spread the vegetable mixture evenly into the prepared baking dish.
- 6
Arrange frozen tater tots in a single layer on top of the vegetable mixture.
- 7
Bake uncovered for 30 minutes. Remove from oven, sprinkle remaining cheddar cheese over the tater tots, and bake for an additional 5 minutes or until cheese is melted and bubbly.
- 8
Let casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.