From craving to table
Instructions
- 1
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- 2
Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Pour in 1/4 of the egg mixture and cook, gently stirring, until just set but still fluffy. Slide onto a plate and keep warm. Repeat with remaining butter and egg mixture to make 4 omelets.
- 3
In a small bowl, mix mayonnaise and Sriracha to make a spicy mayo.
- 4
Slice each baguette lengthwise, leaving a hinge. Lightly toast the insides if desired.
- 5
Spread a generous layer of spicy mayo on the inside of each baguette.
- 6
Drizzle a few drops of soy sauce on the omelets, then place one omelet in each baguette.
- 7
Top with pickled carrots, pickled daikon, cucumber slices, fresh cilantro, and jalapeño slices if using.
- 8
Close the sandwiches, slice in half, and serve immediately.