From craving to table
Instructions
- 1
In a bowl, combine soy sauce, fish sauce, honey, garlic, ginger, and vegetable oil. Add pork slices and marinate for at least 15 minutes.
- 2
Meanwhile, toss carrot and daikon with rice vinegar, sugar, and salt in a small bowl. Let sit for 15 minutes, then drain.
- 3
Preheat a grill pan or skillet over medium-high heat. Grill the marinated pork slices for 2-3 minutes per side until cooked through and slightly charred.
- 4
Mix mayonnaise and sriracha (if using) in a small bowl.
- 5
Split the baguettes lengthwise without cutting all the way through. Lightly toast if desired.
- 6
Spread sriracha mayo on both sides of each baguette. Layer grilled pork, pickled vegetables, cucumber slices, cilantro, and jalapeño.
- 7
Close the sandwiches and serve immediately.