From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
In a large skillet over medium-high heat, heat olive oil. Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes.
- 3
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4
Reduce heat to medium-low. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce thickens, about 3-5 minutes.
- 5
Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
- 6
Taste and adjust seasoning with more salt and pepper if needed. Remove from heat.
- 7
Serve hot, garnished with chopped fresh parsley. Enjoy your creamy chicken Alfredo pasta!