From craving to table
Instructions
- 1
Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- 2
Step 2: In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until softened, about 3 minutes.
- 3
Step 3: Sprinkle flour over the onion mixture and cook for 1 minute, stirring constantly.
- 4
Step 4: Gradually whisk in milk and broth. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
- 5
Step 5: Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
- 6
Step 6: Layer half of the sliced potatoes in the prepared baking dish. Top with fish chunks and peas. Pour half of the sauce over the fish and vegetables. Repeat layers with the remaining potatoes, fish, peas, and sauce.
- 7
Step 7: In a small bowl, combine breadcrumbs, parsley, and a pinch of salt. Sprinkle over the casserole.
- 8
Step 8: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown and the potatoes are tender.