From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 6-8 minutes. Remove tofu and set aside.
- 3
Add the remaining 1 tablespoon olive oil to the same skillet. Sauté the onion for 2-3 minutes until translucent, then add garlic and bell pepper. Cook for another 3 minutes.
- 4
Stir in the tomato paste and cook for 1 minute. Add diced tomatoes, Herbes de Provence, thyme, salt, and pepper. Simmer for 5 minutes.
- 5
Reduce heat to low, pour in the cream, and stir until the sauce is creamy and well combined. Add the tofu back to the skillet and simmer for another 2 minutes.
- 6
Add the drained pasta to the sauce and toss to coat evenly. Adjust seasoning as needed.
- 7
Serve hot, garnished with fresh basil or parsley and a sprinkle of Parmesan if desired.