Italian

Quick & Easy Creamy Garlic Parmesan Pasta for Weeknight Dinners

Indulge in a decadent Quick & Easy Creamy Garlic Parmesan Pasta, the perfect solution for busy weeknight dinners. This savory Italian dish combines al dente fettuccine pasta with a rich, silky sauce made from olive oil, minced garlic, heavy cream, and freshly grated Parmesan cheese, creating a harmonious blend of flavors and textures. Not only is this recipe incredibly simple to prepare, but it also promises a restaurant-quality meal that will impress your family and friends. Enjoy the luxurious taste of creamy garlic and Parmesan in every bite, making your weeknight dinners both special and effortless.

25 min4 servings450 cal
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Instructions

  1. 1

    Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

  3. 3

    Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for 2-3 minutes, stirring occasionally.

  4. 4

    Add the grated Parmesan cheese to the skillet, stirring until melted and smooth. Season with salt and pepper to taste.

  5. 5

    Add the cooked fettuccine to the skillet and toss to combine, ensuring the pasta is well coated with the creamy sauce.

  6. 6

    Serve immediately, garnished with fresh parsley and red pepper flakes if desired.

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