Italian

Quick & Flavorful Creamy Garlic Pasta with Spinach | Italian Favorite

Indulge in the ultimate comfort food with our Quick & Flavorful Creamy Garlic Pasta with Spinach. This Italian favorite combines perfectly cooked gluten-free pasta with a rich, silky sauce made from sautéed garlic and lush heavy cream, topped off with a generous sprinkle of grated Parmesan cheese for that extra flavor kick. Ideal for a cozy dinner or a special occasion, this recipe promises a deliciously creamy texture and a harmonious blend of flavors that will delight your taste buds.

30 min4 servings450 cal
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Instructions

  1. 1

    Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.

  4. 4

    Add the chopped spinach and cook for 2-3 minutes until wilted. Season with salt, pepper, and red pepper flakes if using.

  5. 5

    Toss the cooked pasta into the skillet, mixing well to coat. Cook for an additional 2 minutes to heat through.

  6. 6

    Serve immediately, garnished with fresh basil and extra Parmesan if desired.

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