From craving to table
Instructions
- 1
Cook linguine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- 2
Pat shrimp dry, then season with salt and black pepper.
- 3
In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
- 4
Reduce heat to medium. Add butter to the skillet. Once melted, sauté garlic until fragrant, about 1 minute.
- 5
Stir in heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Simmer for 2-3 minutes until sauce thickens slightly.
- 6
Add cooked pasta, reserved pasta water (as needed for desired sauce consistency), and shrimp. Toss everything together until evenly coated and heated through.
- 7
Season with additional salt and pepper to taste. Sprinkle with fresh parsley.
- 8
Serve immediately with lemon wedges on the side.