From craving to table
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
In a large skillet, melt butter over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and cook for 1 minute more.
- 3
Stir in shrimp, paprika, salt, pepper, and Old Bay seasoning (if using). Cook just until shrimp start to turn pink, about 2 minutes. Remove from heat.
- 4
In a large bowl, combine cooked rice, peas and carrots, cream of mushroom soup, sour cream, milk, and half the cheddar cheese. Mix well.
- 5
Fold in the shrimp mixture until evenly combined. Spread mixture into the prepared baking dish.
- 6
Top with remaining cheddar cheese and Panko breadcrumbs.
- 7
Bake uncovered for 25-30 minutes, until bubbly and golden on top.
- 8
Let cool for 5 minutes. Garnish with fresh parsley before serving, if desired.