From craving to table
Instructions
- 1
Season chicken breasts with salt and black pepper.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side, until cooked through. Remove chicken, let rest for 5 minutes, then slice thinly.
- 3
In a large mixing bowl, combine salad greens, shredded carrots, red bell pepper, cucumber, edamame, cilantro, and green onions.
- 4
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and lime juice to make the dressing.
- 5
Add sliced chicken to the salad bowl. Drizzle dressing over the salad and toss gently to combine.
- 6
Top with crispy chow mein noodles and toasted sesame seeds.
- 7
Serve immediately.