American

Crispy BBQ Tofu Pizza with Golden Crust and Melty Mozzarella

This American-style pizza features a golden crust topped with tangy BBQ sauce, crispy baked tofu, red onions, and melty mozzarella. It's a crowd-pleasing, plant-powered twist on a classic BBQ pizza that meat lovers and vegetarians alike will devour.

40 min4 servings410 cal

From craving to table

Instructions

  1. 1

    Preheat oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat.

  2. 2

    In a bowl, toss tofu cubes with olive oil, smoked paprika, garlic powder, salt, and black pepper.

  3. 3

    Spread tofu cubes on a baking sheet lined with parchment paper. Bake for 12-15 minutes until crispy, flipping halfway through.

  4. 4

    On a lightly floured surface, roll out the pizza dough to your desired thickness.

  5. 5

    Transfer the dough to a baking sheet or preheated pizza stone. Spread BBQ sauce evenly over the crust, leaving a small border.

  6. 6

    Sprinkle mozzarella cheese over the sauce, then scatter baked tofu and red onion slices evenly on top.

  7. 7

    Bake the pizza for 12-15 minutes, or until the crust is golden and cheese is bubbly.

  8. 8

    Remove from oven and sprinkle with fresh cilantro, if desired. Slice and serve hot.

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