From craving to table
Instructions
- 1
In a shallow bowl, mix flour, cornmeal, cumin, garam masala, chili powder, turmeric, salt, and pepper.
- 2
Dip each fish strip into the beaten eggs, then dredge in the spiced flour mixture until well coated.
- 3
Heat 1/2 inch vegetable oil in a large skillet over medium-high heat. Fry fish in batches for 2-3 minutes per side, until golden brown and cooked through. Drain on paper towels.
- 4
In a bowl, combine cabbage, red onion, cilantro, yogurt, lime juice, honey, and 1/4 tsp salt to make the slaw.
- 5
Warm the fry bread according to package directions or recipe.
- 6
To assemble, place a few fish strips on each fry bread, top generously with yogurt slaw, and serve immediately.