From craving to table
Instructions
- 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Pat fish fillets dry and cut into 2-inch pieces.
- 3
In a shallow bowl, combine panko, chili powder, paprika, garlic powder, salt, and black pepper. In another bowl, beat the eggs.
- 4
Dip each fish piece into the egg, then coat with the panko mixture. Place on the prepared baking sheet.
- 5
Drizzle the coated fish pieces with olive oil.
- 6
Bake for 15–18 minutes, turning halfway through, until crispy and cooked through.
- 7
While fish bakes, prepare the lime crema: Mix sour cream with lime zest and juice in a small bowl. Set aside.
- 8
To assemble bowls, divide cooked rice among 4 bowls. Top each with crispy fish, shredded lettuce, cherry tomatoes, cheddar cheese, red onion, and cilantro.
- 9
Drizzle with lime crema and serve immediately.