From craving to table
Instructions
- 1
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
In a shallow dish, mix the flour, salt, pepper, garlic powder, and paprika.
- 3
In another bowl, beat the eggs until well blended.
- 4
Place the breadcrumbs in a separate shallow dish.
- 5
Dredge each fish fillet in the flour mixture, shaking off any excess.
- 6
Dip the floured fillet into the egg, coating it completely.
- 7
Finally, coat the fillet with breadcrumbs, pressing gently to adhere.
- 8
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
- 9
Once the oil is hot (about 350°F), carefully add the breaded fish fillets in batches.
- 10
Fry for 3-4 minutes on each side or until golden brown and crispy.
- 11
Remove the fish from the skillet and place it on a paper towel-lined plate to drain excess oil.
- 12
Serve hot with lemon wedges on the side.