From craving to table
Instructions
- 1
Preheat oven to 450°F (230°C).
- 2
Toss tofu cubes with cornstarch until evenly coated.
- 3
Heat vegetable oil in a nonstick skillet over medium-high heat. Add tofu and cook, turning occasionally, until golden and crispy on all sides, about 6-8 minutes. Remove from heat.
- 4
Place pizza crust on a baking sheet. Spread Thai peanut sauce evenly over the crust.
- 5
Sprinkle mozzarella cheese over the sauce.
- 6
Top with crispy tofu, shredded carrots, bell pepper, and red onion.
- 7
Bake pizza for 10-12 minutes, or until cheese is melted and edges are golden.
- 8
Remove from oven and sprinkle with cilantro, roasted peanuts, sesame seeds, and green onion.
- 9
Drizzle with Sriracha if desired. Slice and serve hot.