From craving to table
Instructions
- 1
Preheat the oven and bake the frozen French fries according to package instructions until golden and crispy.
- 2
Meanwhile, toss tofu strips with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Heat a non-stick skillet over medium-high heat and cook tofu strips for 6-8 minutes until golden and crisp on all sides. Set aside.
- 4
In a small bowl, mix mayonnaise, ketchup, and Dijon mustard to create a tangy taco sauce.
- 5
Warm each large tortilla in a dry pan or microwave for about 20 seconds until soft and pliable.
- 6
Lay out each tortilla and spread 1-2 tablespoons of the sauce in the center. Top with a handful of shredded lettuce and diced tomato.
- 7
Add a layer of crispy fries, cooked tofu strips, a sprinkle of shredded cheese, and a generous drizzle of cheese sauce.
- 8
Fold the sides of the tortilla over the filling, then roll up from the bottom to form a tight wrap.
- 9
Heat a grill pan or skillet over medium heat. Place each taco seam-side down and grill for 2-3 minutes per side until golden and sealed.
- 10
Slice in half and serve hot.