French

Croque Monsieur à la Dinde (French Turkey Croque Monsieur)

Name: Croque Monsieur à la Dinde (French Turkey Croque Monsieur)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 slices white or country bread; 8 oz sliced cooked turkey breast; 1 1/2 cups grated Gruyère cheese; 4 tbsp unsalted butter, softened (plus more for frying); 2 tbsp all-purpose flour; 1 cup whole milk; 1/4 tsp ground nutmeg; Salt and black pepper, to taste; 1 tbsp Dijon mustard

This French classic gets a twist with savory sliced turkey, melted Gruyère cheese, and creamy béchamel sauce layered between buttery toasted bread. It’s a warm, melty sandwich that’s perfect for lunch or a casual dinner and absolutely irresistible to both kids and adults.

35 min4 servings420 cal

Personalize recipe Add to plan

From craving to table

Instructions

1
Preheat oven to 400°F (200°C).
2
Make the béchamel: In a small saucepan, melt 2 tablespoons butter over medium heat. Add flour and whisk for 1 minute. Gradually whisk in milk and cook, stirring, until thickened (about 2-3 minutes). Remove from heat, stir in nutmeg, and season with salt and pepper.
3
Butter one side of each bread slice. Spread Dijon mustard on 4 unbuttered sides. Top with turkey and half the Gruyère cheese. Spoon a little béchamel over the turkey.
4
Top with remaining bread slices, buttered side out.
5
Heat a large skillet over medium heat. Cook sandwiches until golden and crisp, about 2-3 minutes per side.
6
Transfer sandwiches to a baking sheet. Spread remaining béchamel over the tops and sprinkle with remaining Gruyère cheese.
7
Bake in the oven until cheese is bubbly and golden, about 5-7 minutes.
8
Serve hot.

Make it yours

Dinner should fit your life.

Adjust ingredients, dietary needs, servings, or cooking time without starting over.

Personalize this recipe